The success of my runs is directly linked to food, and runs on a scale from Barfy to Zen to Porkchop. 
Two days I broke my 'no dairy' rule (I didn't plan on running and had a Barfy run.  Tonight I had a Zen run.  Let me explain.
Barfy:  I don't actually have to barf.  A Barfy run is a bad run that often ends early because of stomach troubles.  I need to leave a lot of time (ideally about 2 hours) between eating and running.  Absolutely no dairy, nothing heavy, etc.  I learned my no dairy rule the hard way, having several nasty runs before being tipped off that it's well-known not to not eat dairy before you run.  I mentally coined the term jogging up the stairs (the little ones by my house) at the end of a run.  The whole run felt terrible.  Right at the end, five minutes from home, I puked, just a little.  A mouthful would be most accurate.  Without meaning to, I swallowed in again almost instantly. 
Zen: This one's easy to define, if hard to achieve.  I don't have very many of them, which is why I don't care for running.  On Zen runs I get the little endorphin kick that attracts people to running.  I feel great and feel like I could run for ages.  My legs and my lungs eventually stop me, not my stomach.
Porkchop: This one's pretty easy too - I bonk.  With Barfy in the back of my head, sometimes I will wait too long after eating and bonk on the run.  The term comes from one terrible long run where I majorly bonked a long way from home.  It took me almost an hour to walk back.  If there had been any convenience stores or even restaurant, I would have stopped in.  Instead, I walked wobbly-legged up my four flights of stairs, immediately flung open my fridge, and ate a porkchop with my hands.  No plate, no cutlery, shoes still on.  Don't worry, it was cooked.
 
1 comment:
So does this mean that since I used to down a Dairy Queen milkshake before high school track practice, you and I metabolize differently?
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